moo shu chicken

300g 07 lb chicken breasts. Make the sauce and set aside.

Moo Shu Chicken Dinner At The Zoo

How do you make moo shu chicken.

. Add the Chinese braised chicken to the pan and cook for 2 minutes while stirring occasionally. How to make Moo Shu Chicken Step 1. Bake the Moo Shu Chicken in a 425 degree F oven for a total of about 30 minutes stirring twice during the cooking time. Cook and prepare the chicken Place the chicken tenders in the crock of a large slow cooker.

In a small bowl combine the water soy. Moo shu chicken originated in Northern China where it was prepared as a stir-fry dish made with chopped chicken or pork and Chinese cabbage. 300g 07 lb chicken breasts. You know its done when the chicken is cooked through.

Moo shu chicken recipe is easy to prepare and takes less than 20 minutes which anyone can make at home. Add the water chestnuts cook for 1 minute then stir in the moo shu sauce. Add the mushrooms cabbage and ginger and cook for 2-3 minutes until tender. 1 pound boneless pork chops or boneless skinless chicken breasts sliced into very thin strips marinade see below 3 tablespoons peanut or vegetable oil.

Serve with rice or tortillas. Add the final 1 tablespoon of oil to the pan. How to make Moo Shu Chicken Place the dried wood ear mushrooms and dried shiitake mushrooms in two medium bowls and cover with water for at least 30 minutes or until. Moo shu chicken recipe is easy to prepare and takes less than 20 minutes which anyone can make at home.

Sear the chicken and season with salt and pepper. Moo Shu Chicken is a quick and easy stir fry bursting with flavor highlighted by hoisin sauce. Print Ingredients Marinade 12 cup hoisin sauce 2. Moo Shu Ingredients.

Meanwhile in a small bowl combine the soy sauce hoisin sauce. What Is Moo Shu Chicken.